Seasoned Greetings!
Spring foods and pretty meals are on the menu this time around at Seasoned Cooking:
Berry Good
Spring calls for enjoying tender berries morning, noon, and night. Let's begin with the morning and a mixed berry filling nestled within tender crepes. It's a great way to start your day and the filling can make appearances in other dishes as well.
A Rose By Any Other Name
April showers might bring May flowers, but the "roses" we're talking about today are delicious. Pizza will never be the same after you've grown your own pizza roses in your oven. Enjoy this treat for kids and adults alike!
Soyfoods for Snacking
Soyfoods are versatile ingredients for snack choices that fit active lifestyles. Choose from convenient soynuts, edamame, grab-and-go snack mixes, or create your own snacks.
Morning Cups
Morning is often associated with cups: cups of coffee, cups of orange juice, even measuring cups used for making muffins or scones. But this time around, you can eat your cups! Granola parfait cups give you a delicious base for a morning treat of yogurt, fruit, and nuts!
Warm Weather Bowls
I love the creativity and artistry that comes with assembling bowl dinners, whether they are steaming noodle bowls or spicy burrito bowls. Now, with warmer weather upon us and circumstances begging for simple food that can be enjoyed outdoors, it's time for poke!
Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook, Twitter, Instagram, Pinterest, and StumbleUpon to get real time updates on new content and plans for the future! Here's to a seasoned lifestyle!
- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com