Seasoned Cooking: 21 October 2016 Announcements

Cooler weather often has us filling up on heavy meals. So this week, we're sharing a few of our favorite seafood recipes. This time around, we're serving elegant ahi tuna and you'll be thrilled at how quickly such a dish can go from a thought to a reality on your plate.

Grilling fish and delicate seafood on a water-soaked plank allows you to impart the flavors of the grill without drying out your dinner. If you're a fan of spicy food, this recipe for maple-sriracha salmon grilled on a cedar plank is just for you!

Sometimes, presentation makes a big difference in how a meal is received. At my house, sushi bowls are something of a regular thing, but sushi stacks are what makes the oohs and aahs come out to visit! Get the lowdown on this simple dish and get ready to impress.

With soybean oil accounting for slightly over 7 percent of total caloric intake of Americans today, it’s time to take a closer look at how it can make important contributions to the health of Americans.

Apples and cinnamon blended in a warm, cozy baked breakfast is part of the appeal of autumn. When you can achieve those things in less than half an hour and enjoy the warm, delicious-smelling kitchen for hours afterward, it's a match made in heaven!