Seasoned Cooking: 20 May 2016 Announcements

I like taking a late-morning coffee break. And often, when I do that, I like having something along with my coffee. One of my favorite options is a fruity muffin with just a little chocolate. Now, the next time you take a coffee break, you can have the same!

If you have 20 minutes and a few items on hand, dinner is served! Let sun-dried tomatoes in oil star in your next mid-week meal and forget about the fuss and rush that sometimes clog our busy weeks. It's time to grab some delicious pasta and a glass of chilled wine and savor your dinner.

Summer makes me think of fancy cocktails made with coconut cream and tangy citrus. So get a head start on that combination by incorporating it into a simple bundt cake that is perfect at the end of a meal or in the afternoon with coffee.

A 3-Star Michelin meal is described as exceptional cuisine, worth a special journey. Find out more about why this rating means so much and follow these tips to make a meal that has your guests wanting to come back for more.

Boneless pork chops are too easy to dry out to the point of tasting like sawdust. Instead, give them the light treatment and serve them topped with amazing onions caramelized and coated in a balsamic glaze. Chops never had it so good!