Seasoned Cooking: 19 June 2015 Announcements

Every once in a while, I share lunch with readers. And by that, I mean I let folks know what I had on a particular day, not that you should be expecting a delivery at any moment. That said, this one's simple enough that you might want to take a few minutes to make it for yourself!

Many of us start our day with it and really notice when we have to go without it. I'm talking about coffee and the love affair with this amazing beverage extends around the globe. Get some insights into the etiquette and traditions surrounding it the world over.

When things are heating up and getting fast, it's time to pull out your slow cooker and let a delicious, pizza-inspired casserole find its way to your table. This is the perfect time of the year to let this handy appliance handle it all.

Quiche is surprisingly easy to make, especially when you have fresh ingredients to act as fillings without much preparation. Then it's 1-2-3 … egg pie! At least, that's what it gets called with a youngster in the nest.

Anyone who has been following this site for a while knows I love using mayonnaise in everything from sauces to biscuits to fried fish. This time around, I show how it makes eggplant parmesan a snap to make.