Seasoned Cooking: 16 January 2015 Announcements

Healthier eating on the menu for 2015? Discover three common treats that make a lot of sense to make at home instead of fetching from the grocery store. They can be healthier, tastier, and less expensive if you plan right.

If you're finding yourself at a loss for how to up the festivity of mornings in the post-Christmas lull, try making a batch of decadent eggnog waffles for breakfast and watch the sparkle return in a flash!

When the holidays have gone and we're left with the cold embrace of winter, it's time to fight back with our best. It's time to turn to chicken soup and give it a spicy warmth that comes from Thailand.

For me, January is all about soups, chowders, and stews. There is no better way for me to ward off chills on a cold winter evening than a bowl of steaming soup, a good pair of warm socks, and a good book to curl up with.

Continuing my quest to keep warm and fill your kitchen with great soup recipes, we come to a great classic: French Onion Soup. But this one has an effort-saving secret to make this a great mid-week meal option: your trusty slow cooker!