Seasoned Cooking: 10 October 2014 Announcements

When gardens and farm stands everywhere are putting fresh produce before you, it's time to enjoy it splendidly. Do just that with some delightful fritters brimming with tender sweet corn and spicy peppers.

Versatile and quick, you can put together this meal in a bowl in about the same time it takes a rice cooker to get your rice ready. A perfect mid-week dinner that will have you loving the combination of ingredients you get to explore.

As the warm weather of summer gives way to the cool kiss of fall, we're lucky enough to have a generous harvest offering to fill our dinner tables. Take advantage of the weather and the bounty and put together an inspired pot of soup.

This time of the year, dinner can be as easy as grabbing a pile of fresh herbs, blending them with a couple of pantry items on hand, and tossing it with freshly-cooked noodles. Green can be so easy in the midst of the harvest!

Think eating well means you need a big grocery budget? That's been the common wisdom for a long time, but a new cookbook project takes a different approach and explores making ends meet in delicious, nutritious ways with limited means.