Seasoned Cooking: 28 February 2014 Announcements

Continuing a theme on quick-to-prepare meals, we look to a chicken and potato dish that's brimming with lots of flavor. What's more, it can be assembled in about 15 minutes and then you let your slow cooker do the heavy lifting while you go about your day. Dinner is served!

Before winter heads into our memories, it seems to be doing its best to keep us on our toes. Fight back with the ultimate in comfort food: Shepherd's Pie. But this isn't just any recipe for the popular dish. This one's loaded with garlic, sour cream, bacon, and cheese!

Skipping breakfast? You'll never need to do so again if you whip batches of these simple mini-frittatas on the weekend. One batch makes enough for an entire week, plus one for the chef right away! Even better, you can pack them with whatever your heart desires.

Start your morning with a little extra zip by making a big batch of Triple Ginger Pear Muffins. You can freeze them and grab one, toss it in the microwave for 30 seconds, and be on your way with a fun and tasty breakfast in hand. No more excuses!

Think baked potatoes only work alongside a steak? Think again! Twice baked taters get a morning fix with eggs, bacon, cheese, and more. They make a great weekend breakfast or brunch menu item. Next time you decide to have a breakfast buffet, you'll want these on the line, too!