Seasoned Cooking: 31 January 2014 Announcements

Sometimes, all you need to make a quick meal that will appeal to your family is a can of refrigerated biscuits and a handful of leftovers or convenience items. Next thing you know, you're serving them a bevy of creatively-assembled empanadas!

When was the last time your chiropractor asked you about what you are eating? Get some insights from one who will tell you that your diet can absolutely impact your back health. Find out what he recommends for helping you recover from back pain.

Cold weather calls for food with a lot of flavor. For me, that means something that blends heat with sweetness and I can't think of a nicer way to bring that to the plate than with a simple chicken dish that can be made in minutes.

January brings us some of our coldest weather of the year and this year is no exception. Fight back by eating your veggies via one of the most comfort food presentations I know: a creamy bisque brimming with everything from parsnips and broccoli to onions and celeriac.

Think getting dinner on the table in less than a half hour is asking too much? Think making sure that dinner is elegant and easy is asking way too much? Get ready for a guest-worthy menu idea that will have you accepting praise from friends and family alike when it's time to sit down to dinner.