Seasoned Cooking: 2 August 2013 Announcements

Most people know how to grill meat. Take on a new challenge with grilling fruit and vegetables. A trio of great recipes awaits you and just around the corner is the applause of your adoring fans as they get to enjoy the fruits (and vegetables) or your labor!

Sure, cabbage makes a lovely salad (often referred to as slaw), but other veggies stand in equally well. Lots of people have seen broccoli do wonders for it, but have you ever tried shredded kohlrabi? Get a great recipe that blends shredded carrot and kohlrabi with a spicy-sweet curry-based dressing and you'll be putting it on your plate alongside your favorite summer meals!

Sometimes, the difference between a nice grilled chicken dinner and an out-of-this-world grilled chicken dinner is the grilling sauce. So this time around, I'm sharing a sauce that's so good, you'll want to eat it with a spoon. I now want to grill chicken every week … and I can!

A summer tradition, picking mulberries, leads to inspired salads, creamy ice cream, and delicious sauces in my home. What's not to love about a juicy, nutrient-packed fruit that grows on trees and can fill a bucket in minutes if you find a good spot?

Adding cottage cheese to waffle batter gives a moist, creamy twist to a breakfast favorite. Imagine little pockets of creaminess nestled in a waffle with edges dotted with flecks of cheese that have been crisped by the waffle iron. Now imagine them topped with fresh strawberries and whipped cream. You're welcome.