Seasoned Cooking: 24 May 2013 Announcements

With the end of the school year fast approaching and spring finally arriving, dinner time quickly becomes a race against the clock. Never fear! You can feed your family -- yes, even those picky eaters -- and still have time for a softball game, walk to the park, or spring concert. All you need are the sauce and toppings you'd put on a pizza and a box of pasta!

Fond memories of visits in the past and new challenges met and exceeded inspire a delicious pan of bars. Enjoy everything from peanut butter and bananas to chocolate and oatmeal in these packed-full-of-goodness bars!

As summer fast approaches, we take a look at an all-in-one kitchen appliance that promises to work as a grill (both contact and open), a griddle, and a panini press. Find out what's to like and what's to consider before adding this potential workhorse to your kitchen.

The arrival of a CSA box means lots of fresh produce that might not regularly grace the table. What to do with all those wonderful vegetables? Why, make a truly inspired chopped salad featuring shredded chicken, a stunning Thai dressing, and loads of veggies straight from the farm!

Warmer weather and Memorial Day right around the corner calls for summer food. Why not try your hand at a surprisingly simple crab cake dish with fresh greens and spicy garlic aioli? It's just what the chef ordered for making summer seem like it's already arrived!