Seasoned Cooking: 14 September 2012 Announcements

A delectable frittata is inspired by roasted tomatoes and garlic and finds perfection when thick-cut peppered bacon enters the picture. Isn't it time you make weekend plans that will leave you and your loved ones patting your bellies?

A fun new product makes summertime treats quick and so easy, a kid can make them! Find out more about how you can make all kinds of homemade frozen treats in minutes without using electricity. The unit can make up to three pops before it needs to be refrozen and can quickly make striped pops, yogurt pops, or flavored core pops.

After getting great feedback on a previous grown-up version of kid-food post, I thought it was time to tackle yet another favorite of youngsters that can, with a little tweaking, be a rather gourmet grown-up breakfast.

Ever have enough left over in your pantry, refrigerator, or freezer that you don't want to throw it out, but not really enough to use all on its own? I call them little leftovers and, given a bit of thought and creativity, they can be the work horses of your kitchen. Get some suggestions for some of the most common little leftovers I find in my home and share some of your own.

A highly active garden has plans for writing about dessert put on hold so that tomatoes can be a priority. There will be salsa, roasted sauce, and jambalaya ... oh my! And, before you think there's nothing for you, dear reader, read on for great information on picking, storing, and using tomatoes plus fantastic recipes. Enjoy!