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Seasoned Cooking: 17 August 2012 Announcements

By Ronda L. Halpin, 17 August, 2012

Seasoned Greetings!

We're talking about festive summer parties, garden fresh tomatoes, and more this time around at Seasoned Cooking. Everything from scientific explanations about why ugly tomatoes are tastier to great ideas about school lunches and back-to-school snacks can be found here:

How to Make Tasty Dips for a Fiesta Party

It's summer and now's the time for a great get-together. But you need not plan an entire meal to have a party. Try putting together a selection of themed dips and appetizers plus drinks and you've got a summer fiesta party!

An Ode to the Vine

Tomato season is in full swing and that means taking a little time to find great ways to showcase them fresh from the vine in everything from salads to sandwiches without sacrificing the taste of summer that's held in every bite.

Eating Well on a Budget

With food prices rising, thoughts of affording sustainable, local food can leave you worrying. But if you follow some of these simple tips, you can save money, without having to abandon your ethical values and new sustainable leanings!

Friday Send-Off

Another find in a series of good cooking advice, sometimes found in unexpected places. This time, an article in Cracked shares some truly good ideas while tickling the funny bone.

Make "Fall Cleaning" the Pantry Part of Your Back to School Routine

What's in Your Lunch Box?

What parents put in their children's lunches matter. Good food equals good children? Not exactly, but the consensus is that healthy food choices create optimal learning experiences and fuel activity. Here's some advice on how to make those choices count, just in time for back to school.

How to Make a Good Cup of Coffee

Coffee is beloved the world over and you need not rely on coffee houses to get you going in the morning. A simple guide from across the pond gives us insight into proper coffee brewing technique, along with some fun facts about the UK, coffee, and the worldwide obsession with it.

 

Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook, Twitter, and now Pinterest to get real time updates on new content and plans for the future! Here's to a seasoned lifestyle!

    Regards,
    Ronda L. Halpin
    Editor-in-Chief, Seasoned Cooking
    http://seasoned.com
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