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Seasoned Cooking: 27 April 2012 Announcements

By Ronda L. Halpin, 26 April, 2012

Seasoned Greetings!

We're enjoying tasty beverages and fantastic ethnic cuisine this time around at Seasoned Cooking. Everything from Turkish coffee to a Cinco de Mayo celebration are on the menu:

Blending Flavors

Fusion gets dusted off and taken for a spin when fried rice brings together Tex-Mex and Asian flavors for a spicy dish that pairs beautifully with creamy, cheese-filled quesadillas. Get ready to enjoy a dish with complex flavors that takes about 15 minutes to make!

How Coffee Revolutionized the World

Ever wonder about that cup of joe that gets you going for the day? How did someone figure out coffee beans were even worth collecting, roasting, grinding, and brewing into that special morning elixir? Get everything from the ancient roots of coffee-drinking to the invention of the coffee maker to the rise of fancy coffee shops the world over in this fun infographic.

The Art of Cocktail Shaking

The preparation of cocktails is somewhat an art with its own terminology and methodology. Cocktail bartenders are true artists that are able to entertain their customers while preparing tasteful and exotic drinks. One of the most famous and recognizable methods is cocktail shaking. Learn more in this great guide.

How to Make Authentic Turkish Coffee

In the Lebanese culture -- even in the most humble of abodes -- coffee, tea, cookies and sweets are offered as soon as guests walk in the door. Turkish Coffee is the essence of what coffee should be. From how it is prepared, served, and enjoyed. Learn how to make it for yourself.

Celebrating Cinco de Mayo

Mexico's "Fifth of May" festivities are a perfect excuse to entertain friends. Hosting a Cinco de Mayo party to celebrate Mexican culture doesn't have to be overwhelming. You can turn up the heat with outstanding party decor and a menu to match from author and television host, Sandra Lee.

 

Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook, Twitter, and now Pinterest to get real time updates on new content and plans for the future! Here's to a seasoned lifestyle!

    Regards,
    Ronda L. Halpin
    Editor-in-Chief, Seasoned Cooking
    http://seasoned.com
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