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Seasoned Cooking: 9 December 2011 Announcements

By Ronda L. Halpin, 8 December, 2011

Seasoned Greetings!

Breakfast or brunch, kitchen safety and holiday cookies are all in the mix this time around. Great recipes and ideas await:

Festive Breakfast: Part Five

Like grilled cheese? For breakfast? Never thought about that before? Well, it's high time you do so! Enjoy a festive, seasonally-inspired grilled cheese sandwich for breakfast and you'll find yourself craving them from now on!

Kitchen Safety Infographic

Think you've got kitchen safety down? Now is a great time to brush up on it and learn a few new things with this insightful infographic. Everything from knife handling to fire safety is covered, as well as routine information about keeping your space clean and avoiding food poisoning.

Festive Breakfast: Part Six

A perfect slice of toast, buttery croissant or soft muffin can be a lovely quick breakfast. But adding the right spread to any one of those transforms it from an adequate beginning to the day to something special. And this time of year, there's something simply festive about homemade pumpkin butter. You'll be surprised at how easy it is to make it.

Host a Spectacular Christmas Brunch

When holiday entertaining is on your to do list, but time is running short, consider a special festive brunch with family and friends. They are easy to put together, more casual and intimate than evening gatherings and leave you and your guests with the rest of the day to get your holidays in order.

Snicker … Butter … Er, Great Cookies!

I can't say I know exactly what to call these moist, delicious cookies, but they are fantastic, festive and filled with the season's best spices. Have a few alongside your favorite cup of tea or as a post-tree-decorating treat. However you enjoy them or whatever you call them, they are sure to be a hit.
 

Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook and Twitter to get real time updates on new content and plans for the future! Enjoy your weekend and here's to a seasoned lifestyle!

    Regards,
    Ronda L. Halpin
    Editor-in-Chief, Seasoned Cooking
    http://seasoned.com
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