Seasoned Cooking: 11 November 2011 Announcements

By Ronda L. Halpin, 11 November, 2011

Greetings!

A special focus on breakfast, brunch and fusion food awaits you at Seasoned Cooking:

Festive Breakfast: Part One

Pumpkin waffles are easy to put together and help add an element of festivity to any weekend breakfast. Although this time of year inspires me to make large, fancy brunches featuring waffles like these, scones or muffins, egg dishes and bacon or sausage. Then, I don't eat for the rest of the day!

Kid-Friendly Fusion Food

Having a youngster around doesn't mean gourmet food no longer has a home. It does, however, mean that introducing gourmet food should involve flexibility and creativity. And sometimes, it involves finding the right kind of cuisine to blend into fusion offerings.

Festive Breakfast: Part Two

Part of the autumn season involves incorporating pumpkin into recipes both sweet and savory. So hot, crumbly scones studded with chocolate and packed with pumpkin are a lovely addition to the cravings of the festive breakfast season.

Seasonal Tex-Mex

Sweet potatoes in burritos? Oh, you bet! Offsetting spicy sausage with roasted sweet potatoes is a fantastic combination that is perfect for fall. Nestle them, along with a bevy of other great ingredients, into flour tortillas and you've got a top-rate dinner plan.

Ethnic Breakfasts

As a special end to a busy week, I'm sharing an article that a dear friend sent my way. He knows I'm a breakfast nut, so finding 50 of the world's best breakfasts, complete with photographs, absolutely made my day. I hope it does the same for you and inspires you to consider something new for breakfast or brunch this weekend.
 

Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook and Twitter to get real time updates on new content and plans for the future! Enjoy your weekend and here's to a seasoned lifestyle!

Seasoned Cooking Announcements