Seasoned Cooking: 20 May 2011 Announcements

Greetings!

It's time for another article summary. This time around, it comes complete with photos from the articles. There's a few of them to go through this week, so let's get to it:

Eating Leaves

Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?

Hot Enough For Ya?

A story of a spicy chicken sandwich told with more than a little craving results in a remake that brings spicy smiles all around. If you like spicy chicken wings or hot Asian food, this is definitely a sandwich to try out.

Choosing a Grill

Are you choosing your first outdoor barbeque grill? There are thousands of grill options available when you are purchasing your first grill. It may seem overwhelming, but knowing the difference between each type of grill will help you make an easier decision.

Wisconsin-Style Brats in Beer

As the weather goes from spring to OMG-summer-showed-up-overnight, it's time to think about the Wisconsin tradition of outdoor entertaining, including enjoying brats bathed in beer and onions!

Find links to all of these articles by visiting our homepage. Enjoy your weekend and here's to a seasoned lifestyle!

Regards, Ronda L. Halpin Editor-in-Chief, Seasoned Cooking http://seasoned.com