Greetings!
Once again, it's time for a summary of the great posts shared with you this week. We begin with a recipe that was inspired by my childhood. What was once a sweet dessert becomes a savory dinner that's perfect for kids and outdoor entertaining. Pizza Pull Apart Bread is loaded with cheese, olives and pepperoni and dipped into sweet tomato sauce before being enjoyed. It takes only a few minutes to put together and you can make a salad and get a picnic table ready while it's baking.
Our second offering this week focuses on the art of creating crockpot recipes from your favorite conventional recipes. While some recipes lend themselves very well to being converted, others are best left in the oven or on the stove. To find out which can be tweaked and which ingredients will require a special hand, check out Fun To Make Crockpot Recipes.
Find links to all of these articles by visiting our homepage. Enjoy your weekend and the start of May and here's to a seasoned lifestyle!
- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com