I grew up with Monkey Bread - a sweet pull-apart bread that would become dessert at least a few times a year. When faced with the question about what's for dinner, a remodel of this childhood treat becomes a main course.
Anyone who enjoys cooking knows that it's often difficult to come up with fresh holiday recipe ideas that please guests and also somehow reflect the season. Easter menu ideas are certainly no different, but a little planning makes your Easter menu much easier to manage.
Mid-week, there's nothing like a healthy salad to help bring a little spring back to your step. Enjoy one featuring delightfully chewy wheat berries with a Moroccan theme.
Sometimes, the best way to relax is with comfort food. For me, it's making comfort food and for those around me, it's enjoying it. It's really nice how that works out!
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