Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?
The desire for set-me-on-fire spicy food and a good chicken sandwich provide the perfect challenge for this foodie. Armed with a few ingredients and the ambition required to succeed in the quest for the perfect balance of heat, flavor and texture, dinner is on the table in less than half an hour. And the verdict is ... yum.
Are you choosing your first outdoor barbeque grill? There are thousands of grill options available when you are purchasing your first grill. It may seem overwhelming, but knowing the difference between each type of grill will help you make an easier decision.
As the weather goes from spring to OMG-summer-showed-up-overnight, it's time to think about the Wisconsin tradition of outdoor entertaining, including enjoying brats bathed in beer and onions!
My newest cookbook crush, now being shared with you! It's a nearly $500 collection of six books, so I'm likely to just keep drooling for a while, but this site is enough to keep me going for now.
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