Zucchini Pancakes

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 tablespoon sugar
  • 3/4 cup milk
  • 1-2 T. butter, melted
  • 1 egg
  • 1/4 teaspoon vanilla
  • 1 cup zucchini, shredded

Combine the dry ingredients in one bowl and the wet ones in another. Add the wet to the dry and mix until just combined. Stir in the zucchini. Cook over medium heat until the edges are dry and the centers are bubbling. Flip and cook until done.

  • Yields: 8-10 pancakes
  • Preparation Time: 20 minutes
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