Wood Smoked Beet and Frisee Salad

Wood Smoked Beet and Frisee Salad
(with a balsamic reduction)
    Peel and slice the beets about .5 cm thick and smoke them. We tried several different types of wood chips but unanimously preferred apple wood. Make a tower of alternating layers of beet and frisee lettuce that you have previously seasoned with a light balsamic vinaigrette. Top the tower with goat cheese that you have mixed with lemon zest, chives and thyme. Garnish with a deep fried beet chip. Drizzle a balsamic vinegar reduction and herbed olive oil decoratively around the plate.
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