Wildfire Devilled Eggs

With a name like devilled eggs, you'd think these popular appetizers would have a little more pep! Here's my solution to the issue.
  • 6 hard-boiled eggs
  • 1/4 c. mayonnaise
  • 1 clove garlic, crushed
  • 1 T. hot curry powder
  • 1 tsp. salt
  • Red pepper flakes (optional)

Peel the eggs and carefully slice them lengthwise. Remove the yolks and set the whites aside.

Mash the yolks in a small bowl and add the mayonnaise, garlic, curry powder and salt. Whip until a smooth consistency is achieved. Place the mixture into a plastic bag and snip one corner of the bag. Squeeze the filling into the reserved egg whites and garnish with some red pepper flakes, if desired.

  • Yields: 12 devilled eggs
  • Preparation Time: 10 minutes
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