White Wine Sauce

From this recipe, you can learn how to use the basic white sauce to create a new sauce for fish. This sauce is excellent on fish.
  • ½ cup fish stock
  • ¼ cup white wine
  • 1 cup white sauce
  • 2 peppercorns
  • Slice of fresh ginger
  • 1 tsp. finely chopped shallot

Heat the white sauce and slowly add the fish stock and wine, stirring constantly. When the sauce has thickened, add the other ingredients. Stir, remove from heat and serve immediately.

  • Yields: 2 cups
  • Preparation Time: 10 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.