White Easter Day Cake

  • 1 package white cake mix
  • Bag coconut
  • Food coloring
  • 2 cans white cream cheese frosting
  • Marshmallow Chicks and Marshmallow Bunnies
  • Jellybeans

Bake the cake according to package for a layer cake. Mix the coconut with the food coloring for your desired Easter color. When cooled, take regular non-flavored dental floss and carefully cut cake lengthwise into 4 even slices. Spread a light cover of frosting on the cake and sprinkle the coconut on top of the frosting. Place a slice of cake on top of the coconut. Follow this until all slices have been frosted, sprinkled with coconut and stacked.

Finish the cake by frosting the top and sides, then sprinkle coconut all over cake. Decorate the cake with the jellybeans, chicks and bunnies on the top and on the sides of the cake. Place in the refrigerator for at least 1 hour to let the frosting set and serve with coffee or tea.

  • Yields: 6-12 servings
  • Preparation Time: 1 hour plus chilling time

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