Wheat / Gluten Free Flour Mix

  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch

Try some of these other combinations:

  • ½ soya flour, ½ cornstarch
  • ½ soya flour, ½ potato starch
  • ½ soya flour, ¼ potato starch, ¼ rice flour

It’s important to remember any time you’re making up a flour substitute, that for every cup of gluten free flour you’re going to use, you need to add 1 teaspoon of xanthum or guar gum. It helps the process.

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