- 1 can jumbo flaky refrigerated biscuits
- 8 oz. shredded cheese
- 1/4 c. pepperoni slices
- Waffle maker and nonstick cooking spray
Heat your waffle maker in the closed position.
In the meantime, open the can of biscuits and separate them into 8 rounds. Press each round flat until it measures 4-5 inches in diameter. This is an excellent job for little kitchen helpers. Arrange some shredded cheese and 4-5 slices of pepperoni in the center of one biscuit round and carefully cover the fillings with another round and press the edges together to form a pocket. Repeat this process with the remaining 6 flattened rounds.
Lightly spray the preheated waffle maker with the cooking spray and set one of the biscuit pockets into the center of the maker. Carefully close the lid, pressing down lightly on the lid. Set a timer for 4 minutes. When the timer beeps, carefully remove the waffle sandwich to a plate using a fork. Be careful, as the sandwich will be very hot.
Repeat this process with the remaining 3 biscuit pockets. Serve warm.
- Yields: 4 sandwiches
- Preparation Time: 20 minutes