Very Cherry Coffeecake

  • 1 package white cake mix
  • 1 tsp. ground cinnamon
  • 1/2 c. sour cream
  • 1/2 c. plain yogurt
  • 3 eggs
  • 1/4 c. water
  • 1 can (21 oz.) cherry pie filling
  • 1/4 c. sliced almonds
  • 1 c. powdered sugar
  • 2 T. milk

Combine the cake mix, cinnamon, sour cream, yogurt, eggs and water. Beat until well blended. Pour into a greased and floured 9x13-inch baking pan. Spoon the pie filling over the top of the cake batter. Bake in a 350 degree oven for 35 minutes or until the cake is set. Remove from the oven, sprinkle with the nuts and cool for 10 minutes.

Combine the powdered sugar and milk to form a glaze. Drizzle over the cake and cool completely.

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