Vegetables ala Orient

This is a fast and easy dish, yet elegant enough to serve to guests. And, it tastes so good, no one will realize that it’s good for them!
  • 1 T. vinegar
  • 1 T. brown sugar
  • 1 T. soy sauce
  • 1 tsp. grated fresh ginger
  • 1 c. scallions, sliced in 1/4-inch lengths
  • 6 oz. fresh snow peas
  • 2 c. shredded cabbage
  • 1 c. fresh mushroom slices
  • 1 small red bell pepper, cut into thin strips
  • 1 c. fresh bean sprouts

Stir together vinegar, brown sugar and soy sauce. Set aside.

Spray a large skillet with nonstick spray. Preheat over medium-high heat. Stir-fry ginger for 30 seconds. Add scallions and stir-fry for 1 minute. Add snow peas, cabbage and mushrooms; stir-fry 2 minutes. Add red pepper and bean sprouts; stir-fry 1 to 2 minutes more, or until vegetables are crisp-tender.

Add sauce and stir to coat. Heat through. Serve immediately.

  • Yields: 6 servings
  • Preparation Time: 15 minutes
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