Vegetable Dip

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon seasoned salt
  • 1 teaspoon parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon onion flakes

Combine all ingredients. For Spinach Dip: add 1 (10 oz.) pkg. frozen spinach, defrosted, drained & squeezed out excess liquid with paper towels.

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