Ultimate Easy Ice Cream Pie

  • 3 c. light vanilla ice cream
  • 2 c. fat free frozen whipped topping, thawed
  • 1 small can mandarin oranges, drained
  • 1 reduced fat graham cracker pie crust

Combine the ice cream and whipped topping until well blended. Fold in the drained oranges. Pour the mixture into the pie crust. Place the pie in the freezer for at least 3 hours before serving. Store any leftovers in the freezer.

  • Yields: 8 servings
  • Preparation Time: 10 minutes plus freezing time
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.