Turkish Coffee

  • 3/4 - 1 1/2 cups cold water, depending on size of coffee pot
  • Approximately 2 T. ground coffee -- again, depends on how strong you like your coffee. This will take some trial and error.
  • 1/8 tsp. ground cardamom -- remember, some blends already come with cardamom
  • 1 tsp. sugar -- again, use according to desired taste

When making Turkish Coffee, one must stand over the pot to prepare. It will boil over quickly if not watched carefully. Some people will pour a little of the hot water into one of the cups, make the coffee then pour the water back into the pot. This will help from boiling over. If adding sugar, do this after you add the coffee. Bring to a boil. Stir. Repeat two more times. Let settle.

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