Turkey Salad

  • 6 cups cubed turkey
  • salt
  • white pepper
  • 1/2 cup green onions, diced
  • 1/2 cup celery, diced
  • 2 T. capers
  • 1/4 cup fresh lemon juice
  • 2 T. olive oil
  • 1/4 cup fresh parsley
  • 3 hard boiled eggs
  • 1 cup Hellman's mayonnaise

Salt and pepper turkey, add onion, celery, capers, lemon juice and oil. Allow to stand 30 minutes. Fold in parsley, eggs and mayo.

  • Yields: 6 servings
  • Preparation time: 45 minutes
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