Turkey and Smoked Gouda Quiche

If you can't find smoked gouda, try using another smoked cheese in its place. Cheddar is another fine option for this rich-tasting quiche.
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 2 tsp. honey mustard
  • 1/2 c. skim milk
  • 2 eggs, well beaten
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1 c. cubed roasted turkey
  • 1 c. shredded smoked gouda

Preheat the oven to 375 degrees. Separate the crescent dough into 8 triangles. Place in an ungreased 11-inch quiche pan; press the dough over the bottom and up the sides to form a crust. Press the surface firmly to seal the perforations. Spread the crust evenly with the honey mustard.

Combine the remaining ingredients in a large bowl; mix to coat. Pour filling into crust and bake for 20 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.

  • Yields: 6 servings
  • Preparation Time: 30 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.