Tuna Pockets

Have your kids help you with these portable sandwiches by having them spoon the filling into the pita pockets.
  • 5 oz. drained, flaked tuna
  • 3 T. mayo -- I like to use the sun-dried tomato variety
  • 1 T. finely diced celery
  • 1 T. finely diced dill pickle
  • 2 pocket pitas

Combine the tuna, mayo, celery and pickle in a small bowl. Mix thoroughly to combine. Carefully spoon the mixture evenly into the pocket pitas. Wrap tightly in plastic and chill before eating.

  • Yields: 2 servings
  • Preparation Time: 8 minutes
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