Tortilla Manicotti

  • 6 flour tortillas
  • 3 Tbsp. butter
  • 2 oz. chopped prosciutto - thinly sliced
  • 2 clove garlic - minced
  • 2 cups ricotta cheese
  • 1/2 cup parmesan cheese - grated
  • 1/4 cup fresh basil - chopped
  • 1/4 cup fresh parsley - chopped
  • 15 oz. (about 2 cups) marinara Sauce

Preheat the oven to 350 degrees F. Melt the butter in a large skillet over medium heat. Add the prosciutto and garlic and cook until tender, about 4 minutes. Remove from the heat and stir in the ricotta, parmesan, basil and parsley; season to taste.

Place the warmed tortillas on a work surface and spoon 1/2 cup of the filling down the center of each. Place them seam side down on an 8x8 inch greased baking dish. Spoon on the marinara sauce and sprinkle with the mozzarella cheese.

Bake until heated through, about 20 minutes.

  • Yields: 6 servings
  • Preparation Time: 35 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.