Tater Chip Crusted Fish

  • 2 T. cooking fat (bacon fat, olive oil, butter, etc.)
  • 16 oz. frozen tilapia fillets
  • 2 T. mayonnaise
  • 1 c. crushed potato chips (I choose dill pickle flavored)

Preheat the oven to 400° F. Heat the cooking fat of your choice in a nonstick, ovenproof skillet over medium-high heat.

Brush the fish fillets lightly with the mayonnaise. There is no need to thaw the fish. After the fish has been brushed with the mayo, dredge them liberally in the potato chip crumbs. Carefully arrange them in the heated skillet and allow them to fry for about 5 minutes.

Remove the skillet from the stovetop and bake the fish in the preheated oven for 15-20 minutes or until the chips are golden brown and the fish flakes easily with a fork. Serve with lemon and tartar sauce.

  • Yields: 3-4 servings
  • Preparation Time: 30 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.