Tangy Carrot Salad

  • 2 T. olive oil
  • 1 T. red wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. coarsely shredded carrots
  • 1/2 c. sliced green onions

In a small bowl, stir together the oil, vinegar, salt and pepper to make the dressing. Pour this dressing over the remaining ingredients and toss to combine.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
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