Sweet Mustard Cole Slaw

  • 1/2 head cabbage, cored and shredded
  • 2 large red bell peppers, seeded and thinly slivered
  • 2 medium green bell peppers, seeded and thinly slivered
  • 2 large carrots, pared and cut into 2" lengths, then into thin strips
  • 1/3 c. chopped fresh parsley
  • 1/2 c. mayonnaise
  • 1/2 c. plain yogurt
  • 1/2 c. fresh lemon juice
  • 1/4 c. grainy mustard
  • 2 T. honey
  • 2 tsp. red wine vinegar
  • 3 drops Tabasco sauce
  • 1/2 tsp. salt
  • Freshly ground pepper, to taste

Combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl. Place all of the remaining ingredients in a second mixing bowl and whisk until completely blended. Pour the dressing over the vegetables and toss to coat. Refrigerate, covered, for at least one hour. Taste for seasoning before serving.

  • Yields: 6 servings
  • Preparation Time: 20 minutes
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