Sweet and Spicy Chicken Salad

This fun chicken salad is great in wraps, on bread or on its own on a plate.
  • 1 lb. cooked, shredded chicken -- I prefer white meat
  • 2/3 c. dried cranberries
  • 3 green onions, sliced
  • 1 celery rib, chopped
  • 1 c. low fat mayonnaise
  • 1 tsp. chipotle chile powder
  • 1 tsp. coarse salt

Toss the chicken, cranberries, green onions and celery in a large bowl. Combine the remaining ingredients and toss with the chicken mixture. Chill until ready to serve.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.