Super Bowl Chili

Super Bowl Chili
Recipe by Cindy Martindale
  • 2 packages chicken breasts without skin -- boneless
  • 1 cup onion -- chopped
  • 1 medium green pepper -- chopped
  • 2 cloves garlic -- minced
  • 2 tablespoons vegetable oil
  • 2 cans stewed tomatoes -- 14 1/2 ounces each
  • 2 cans beans -- ranch style
  • 1 can chicken broth (or homemade chicken broth)
  • 1/3 cup picante sauce -- mild
  • 2 teaspoons chili powder
  • 1 teaspoon cumin powder

Cut chicken in one-inch bite-sized pieces. Cook in oil along with the onion, pepper and garlic until chicken is done.

Add remaining ingredients and simmer in crock pot as long as you want or on stove top for at least two hours.

Top with (optional) shredded cheese, green onions, avocado, totilla chips, sour cream, picante sauce, and black olives.

NOTES : Top with (optional) shredded cheese, green onions, avocado, totilla chips, sour cream, picante sauce, and black olives.
  • Yields: 12 servings
  • Preparation Time: 30 minutes
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