Sun & Flowers Salad

  • 2 c. mixed greens — ideally containing some edible flowers
  • 8 oz. mixed cherry tomatoes — halved
  • 1/2 avocado — sliced into thin wedges
  • 1 small red onion — cut into thin wedges
  • 2 T. toasted sunflower seeds
  • Tahini-Miso-Maple Dressing

On a large serving plate, arrange the greens, tomatoes, avocado, and red onion to maximize the color and variety in every serving. Sprinkle with the sunflower seeds and drizzle the dressing generously over the top and serve immediately.

  • Yields: 3-4 servings
  • Preparation Time: 10 minutes

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