Summer Veggi Chili

Summer Veggi Chili
by Christopher Schaefer
Makes a wonderfully light and refreshing soup. Serve warm or cold.
  • 3-4 c. water
  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 4 stalks celery- chopped
  • 4 carrots- chopped
  • 2 small potatoes
  • 2 small white onions
  • basil
  • parsley
  • pepper and salt

Add chopped vegetables and seasonings into 4 qt. slow cooker. Add water, tomato sauce and paste. Stir well. Turn slow cooker on to "high" for 5 hours. Add time under "low" setting for desired softness of vegetables.

  • Yields: 7-12 servings
  • Preparation Time: 10-15 minutes
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