Summer Crunch Broccoli Salad

  • 5 cups chopped fresh broccoli
  • ½ cup sliced almonds
  • ½ cup sunflower kernels
  • 1 - 3 oz. package Ramen Chicken Soup Mix, uncooked
  • Flavor package from Ramen Noodles
  • ¼ cup extra virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 1/8 cup white sugar

Combine the broccoli, almonds, and sunflower kernels in a large bowl. Set aside.

Place the uncooked noodles from the Ramen Chicken Soup Mix package in a resealable plastic bag and, using your hands or the back of a large spoon, crush the noodles into small pieces. Add the crushed, uncooked noodles to the bowl with the broccoli in it.

In a small, resealable jar, combine the flavor package from the Ramen Noodles, the olive oil, the rice vinegar, and the sugar. Place the lid over the jar and shake vigorously to create a dressing. Drizzle all of the dressing over the bowl with the broccoli in it and toss well to coat. Refrigerate until ready to serve and store any leftovers in the refrigerator.

  • Yields: 6-8 servings
  • Preparation Time: 15 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.