Strawberry Mini-Muffins

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup oil
  • 1 egg
  • 1 cup chopped fresh strawberries
  • 2 tablespoons sugar

Preheat the oven to 375. Spray 36 miniature muffin cups with nonstick cooking spray.

In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt; mix well.

In a small bowl, combine the milk, oil and egg; blend well. Add to the flour mixture; stir just until the dry ingredients are moistened. Gently stir in the strawberries.

Spoon a rounded tablespoonful of batter into each sprayed muffin cup. Sprinkle the 2 tablespoons of sugar evenly over the batter in the cups.

Bake in the preheated oven for 12-16 minutes or until the edges are very light golden brown and a toothpick inserted in the center of a muffin comes out clean. Cool for 3 minutes; remove from the pan. Serve warm.

  • Yields: 36 mini-muffins
  • Preparation Time: 15 minutes
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