Squash Casserole

This is always a very colorful dish to add to any dinner.
  • 4 cups chopped yellow squash
  • 1 cup chopped onion
  • 1/4 cup water
  • 1/4 tsp. salt

Cook for about twenty minutes. Drain water. Cool. Blend.

  • 1 1/2 cup cracker crumbs
  • 3 T. butter or margarine

Add to 3/4 of crumbs:

  • 1 beaten egg
  • 1 cup cubed cheese (mild cheddar)

Add this mixture to squash and onion. Top with the remaining crumbs. Bake at 350 degrees until done (approximately 35 to 45 minutes).

  • Yields: 6 to 8 servings
  • Preparation Time: 1 hour and 30 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.