Spinach Salad with Turkey and Raspberries

Use the freshest raspberries you can find to make the most of this great salad.
  • 1/4 c. raspberry vinegar
  • 2 T. salad oil
  • 1 T. maple syrup
  • 1/2 tsp. shredded orange peel
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • 8-10 c. torn spinach
  • 1 c. fresh raspberries
  • 1 c. sliced roasted turkey

Combine the vinegar, oil, maple syrup, orange peel, pepper and salt in a screw-top jar. Cover the jar and shake well.

In a large bowl, toss together the spinach and turkey. Shake the dressing well. Add the dressing and raspberries to the salad -- toss lightly to coat. Serve immediately.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.