Spinach Dumplings

  • 1 cup chopped cooked spinach
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 tablespoon minced parsley
  • 1 cup soft bread crumbs
  • 2 tablespoons butter -- melted
  • 1 egg

Mix ingredients thoroughly and chill. Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top. Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard. Season with Worcestershire sauce, tabasco or onion juice as desired.

  • Yields: 2 dozen
  • Preparation Time: 45 minutes

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