Spider Bread

  • 2 loaves of frozen bread, thawed
  • Egg whites

Divide one loaf into two balls, one twice the size of the other. Divide other loaf into 8 sections and roll out into legs then attach to the body. Coat with egg whites for a shiny surface. Bake as you would bread.

  • Yields: one spider loaf
  • Preparation Time: 1 hour, plus rising time
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