Spicy-Sweet Roasted Yams

  • 3 large yams -- washed and cut into 1-inch cubes (no peeling necessary)
  • 2 T. hot chile oil
  • 1 T. maple syrup
  • 1 tsp. kosher salt

Preheat the oven to 450 degrees F.

Toss the prepared yams with the oil, syrup and salt. Place in a shallow baking dish coated lightly with cooking spray. Roast in the preheated oven for 50 minutes, turning once about halfway through the roasting time. Makes a wonderful accompaniment to everything from grilled pork tenderloin to Grandma's Thanksgiving turkey!

  • Yields: 4 servings
  • Preparation Time: 1 hour
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