Spicy Shrimp

  • 1 can condensed tomato soup
  • 1 clove garlic, minced
  • 2 T. olive oil
  • 1 T. brown sugar
  • 1/2 tsp. hot pepper sauce
  • 1 tsp. lime juice
  • 1 T. honey mustard
  • 1 lb. shrimp, precooked and shelled

Begin by making the marinade. Combine all ingredients except the shrimp in a saucepan. Stirring constantly, bring to a boil over medium-high heat. Once the mixture is boiling and the sugar is dissolved, remove from heat.

Place cooked shrimp in a large bowl. Add the marinade. Mix until well coated. Cover and refrigerate for 2 hours.

Arrange the shrimp on a broiler pan and broil for 5-8 minutes 4 inches from the heat. Serve with reserved marinade as a dipping sauce, hot cooked rice, and a cold cucumber salad.

  • Yields: 4 servings
  • Preparation Time: 15 minutes, plus marinating time
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.